Come discover the secrets of Iberian ham in the hands of professional Santi Rams. We will learn to ham and knife workshop and we will do a tasting with DO Alella wines, with sommelier Ricard Zamora.
Day: Friday, March 9, 2018, from 8:00 p.m. to 11:00 p.m.
Place: Celler de Can Magarola
Price: 18 euros.
Prior registration is required at the Tourism Office firstname.lastname@example.org
Capacity: 27 people.